Read this article in:

Firmness of the European prices without Russia. Crisis in America

The future for the European pig producers seems clear and the heart of the matter lies in knowing how the different markets will reposition themselves.

Tuesday 1 April 2014 (4 years 2 months 19 days ago)

March has been an upward month in all Europe. Fifteen days ago, in Germany, prices rose by + €0.13 (tremendous!), but underwent a correction (- €0.05) the following week. Repetition of prices in this week's session (28th March). The rest of the markets (without exception) follow the trail of the rise.

In Germany, pig prices rose by €0.15 (tremendous!) fiteen days ago, but underwent a correction (- €0.05) the following week

Russia practices dilettantism with the EU. The Russian authorities demand a regionalisation not considered up to now, and wishes to reach individual agreements with member states. Everything shows that we will have to wait several weeks to see European meat entering Russia.

In America, porcine epidemic diarrhoea spreads without control. In US and Mexico it affects an important part of the pig population. It has also entered Canada and some South American countries. Apparently realistic analysis mention a possible reduction of pigs by 15-20%.

In the globalized world that we live in this piece of news has reached the whole of the world, US's preferential client countries are looking for an alternative urgently, and the whole of the world market is disturbed.

In this precise moment we see that the European market is firm, even with the absence of Russia (an hypothetical show for the gallery: if Russia bought in the EU, where would we be?); we are entering spring and the consumption of barbecued meat is foreseen as high, as always.

With all the operators convinced that the minimum prices of this year have been left behind, the heart of the matter lies in knowing where can we get to. As we have said in some old reports, it is a real pity that in our sector the happiness of some must be based on the tears of others…

The future for the European pig producers seems clear and the heart of the matter lies in knowing how the different markets will reposition themselves. It seems undeniable that pig meat will sell well and that its price will rise in summer.

The effects of the piglets' mortality will not be noticed in the American slaughters until June/July. We will have to see the height of the wave when it strikes us, although we know that, as always, Germany will lead us.

François de la Rochefoucauld once said: “We will never be so unhappy as we think nor so happy as we expect.”

Guillem Burset

Guillem Burset


Escherichia coli infections in pigs (1 of 2)24-Nov-2014 3 years 6 months 27 days ago
Critical points of the medication in the drinking water03-Aug-2012 5 years 10 months 17 days ago

Article Comments

This area is not intended to be a place to consult authors about their articles, but rather a place for open discussion among users.

Access restricted to 333 users. In order to post a comment you must be logged in.

Not a registered user of 333?sign upand access swine prices, the search engine, ...
It is fast and free
Are you registered in 333?LOGINIf you've forgotten your password we'll send it to you here