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On Tuesday, June 18, the 333 Experience Congress Italy was successfully held at the Parc Hotel in Peschiera del Garda, bringing together more than 300 professionals from the swine industry for an intense day of training, innovation, and networking.
Throughout the day, attendees enjoyed a program structured around six thematic modules, addressing all the key phases of pig production: growth, gestation, lactation, weaning, finishing, and economic impact. This approach allowed an in-depth study of each stage of the production process, exploring emerging technologies and advanced feeding strategies, with a practical and application-oriented approach on the farm.
The congress, entitled “Precision feeding and technology: from science to on-farm practice,” focused on the concrete benefits of implementing precision feeding practices and technological solutions. National and international experts analyzed the effects on production efficiency, sustainability, and animal welfare and shared their experience and strategic vision with the attendees.
In addition to the technical content, the event also offered spaces dedicated to networking and idea exchange, favoring the connection between Italian and European swine professionals.
The recorded congress will soon be available to view through the 333 platform, where you can access all the content presented during the congress.
333 sincerely thanks all the collaborators, sponsors, and attendees for the excellent feedback on this first 333 Italy in-person event. See you in June 2026 with a new edition to continue to grow the 333 Italy community!
