
Abstracts - Management
The effect of mixing levels on aggression at weaning in piglets
Ammonia and greenhouse gas emissions from different types of deep litter used for pig rearing
Evaluation of a second iron supplementation and the use of zinc oxide in the prevention of iron-deficient anemia in young pigs
Effect of cross fostering on preweaning mortality
Non-infectious causes of pre-weaning mortality in piglets

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Do nurse sows and foster litters have impaired animal welfare?
Neonatal piglets are able to differentiate more productive from less productive teats
Dietary organic zinc attenuates heat stress–induced changes in pig intestinal integrity and metabolism
Birth weight has no influence on the morphology, digestive capacity and motility of the small intestine in suckling pigs
Relationship between biosecurity status, production parameters, herd characteristics and antimicrobial usage in farrow-to-finish pig herds
Association between hematological status at weaning and weight gain post-weaning in piglets


Tear staining in pigs: a potential tool for welfare assessment on commercial farms
The biosecurity status and its associations with production and management characteristics in farrow-to-finish pig herds
Prevalence of boar taint in commercial pigs from Spanish farms
Interval from last insemination to culling: Culling reasons from practise and the correlation with longevity
Early detection of infection in pigs through an online monitoring system
Evaluation of disinfection protocols to reduce virus transmission via livestock transport vehicles


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Gestational heat stress alters postnatal offspring body composition indices and metabolic parameters in pigs
Effect of animal mixing as a stressor on biomarkers of autophagy and oxidative stress during pig muscle maturation
Small-scale pig farmers' behavior, silent release of ASFv and consequences for disease spread
Analysis of hygienic critical control points in boar semen production
Long-lasting effects of early-life antibiotic treatment and routine animal handling on gut microbiota composition and immune system in pigs
The relationship between selected physiological post-mortem measures and an overall pig welfare assessment from farm to slaughter

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