
IPIC: Embracing COVID-related opportunities at Iowa State University
Iowa State University professor, Dr. Laura Greiner, sheds insight on the opportunities that COVID-19 has yielded to the swine industry.


Iowa State University professor, Dr. Laura Greiner, sheds insight on the opportunities that COVID-19 has yielded to the swine industry.

A producer's experience using group housing with the Hypor Libra* and his advice for producers looking to switch to this system.

Animal health and nutrition company, Tonisity, will be hosting the webinar on October 2 with guest speakers Harjan Westerman and Gerard Weijers.

The world's leading trade fair for animal production launches comprehensive technical program, underpinned by the guiding theme “Farming in the Food chain”

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MSD Animal Health announces call for submissions for the new High-Quality Pork—Precision Farming Award. Winner to be awarded up to $200,000 towards project implementation.

Charoen Pokphand Foods has been following strict preventive measures to protect pigs from ASF and to protect farm staff from COVID-19.

Charoen Pokphand Foods has continually improved its farming practices in line with the Five Freedoms of Animal Welfare and responsible antibiotic use.



PigX is a monthly podcast developed to share information from the national Improving Pig Survivability project with pork producers and other decision makers in the swine industry.

Topics range from economic and financial impacts of survivability to the roles people and technology play in decreasing mortality and increasing survivability.

The conference will feature presentations and panel discussions from industry leaders and scientific experts, bringing the sector together to reduce pig mortality in the U.S. by 1% yearly.

The distance educational programs of PorkBridge and SowBridge have provided information to those who work in various segments of the swine industry. To encourage participation, limited access to selected years’ informational materials is offered.



Charoen Pokphand Foods PLC (CPF) heralds its success in promoting animal welfare, to assure global consumers of the company’s food safety standards.

A Finn farmer shares his strategy for keeping long-tailed pigs. Just 2% of his animals arrive at the slaughterhouse with damaged tails. It's possible!

Gain productivity, help lower costs, and improve finishing pig performance.

The International Livestock Research Institute (ILRI) was awarded the 2019 International Knowledge Management Award by the Knowledge Management Austria at a ceremony held today (25 Sep) at the United Nations Office in Nairobi, Kenya.

