
Press releases - Management
Hypor: Finding the right pig for the right system
A producer's experience using group housing with the Hypor Libra* and his advice for producers looking to switch to this system.
Tonisity Webinar – Smart farming; the importance of data for sustainable pig production
Animal health and nutrition company, Tonisity, will be hosting the webinar on October 2 with guest speakers Harjan Westerman and Gerard Weijers.
EuroTier 2021: Technical program highlights announced
The world's leading trade fair for animal production launches comprehensive technical program, underpinned by the guiding theme “Farming in the Food chain”
Funding available for precision in swine farming project from MSD Animal Health
MSD Animal Health announces call for submissions for the new High-Quality Pork—Precision Farming Award. Winner to be awarded up to $200,000 towards project implementation.
MetaFarms data reveal increasing sow mortality and rising feed costs

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Welcome to 333
Connect, share, and interact with the largest community of professionals in the swine industry.
Celebrating 188764Users on 333!
Sign upAlready a member?Social 333
Evonik invests in Chinese technology start-up to support more intelligent and healthier pig farming
CPF maintains strict preventive measures against ASF and COVID-19, gearing towards New Normal farming
Charoen Pokphand Foods has been following strict preventive measures to protect pigs from ASF and to protect farm staff from COVID-19.
CPF imposes strict animal welfare standards on pig farms
Charoen Pokphand Foods has continually improved its farming practices in line with the Five Freedoms of Animal Welfare and responsible antibiotic use.
Tonisity: Effect of heat stress on lactating sows
PigX Podcast launches to share information on pig survivability
PigX is a monthly podcast developed to share information from the national Improving Pig Survivability project with pork producers and other decision makers in the swine industry.
Pig Survivability Conference - Registration open
Topics range from economic and financial impacts of survivability to the roles people and technology play in decreasing mortality and increasing survivability.


AgriSyst expands its activities in Spain
International Conference on Pig Survivability set for October 2020
The conference will feature presentations and panel discussions from industry leaders and scientific experts, bringing the sector together to reduce pig mortality in the U.S. by 1% yearly.
IPVS2020: Pre-Congress discusses pig welfare demands to 2050
Access now available to select past PorkBridge and SowBridge materials
The distance educational programs of PorkBridge and SowBridge have provided information to those who work in various segments of the swine industry. To encourage participation, limited access to selected years’ informational materials is offered.
CPF underlines international animal welfare principles for safe and sustainable food production
Charoen Pokphand Foods PLC (CPF) heralds its success in promoting animal welfare, to assure global consumers of the company’s food safety standards.
It’s all a matter of husbandry: Finland’s largest piglet operation profitable despite forgoing docking!
A Finn farmer shares his strategy for keeping long-tailed pigs. Just 2% of his animals arrive at the slaughterhouse with damaged tails. It's possible!


Finding efficiency with automated sorting scales
Gain productivity, help lower costs, and improve finishing pig performance.
SowBridge: Continuing education without leaving your barn or office
APRIL is looking for co-investors in research
ILRI knowledge management recognized internationally
The International Livestock Research Institute (ILRI) was awarded the 2019 International Knowledge Management Award by the Knowledge Management Austria at a ceremony held today (25 Sep) at the United Nations Office in Nairobi, Kenya.
CP Foods contract farming impact valuation demonstrates sustainable social and environmental results
Charoen Pokphand Foods PLC (CP Foods) reveals that farmers under its contract farming scheme enjoy a better quality of life through higher income and help the environment by reducing greenhouse gases, as affirmed by the impact valuation protocols and re-assessment by international agencies.
Thai meat exporters underline humane farming
Thailand’s Department of Livestock Development (DLD) and meat exporters reassured that farm animals are treated by humane practices in line with internationally recognized standards.

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