With respect to the surveillance and control of Salmonella in Europe and US:
Results
incorrect answer
The correct answer is that whilst the strategy that has been followed for years in US is based on the actions at the abattoir, in Europe it is mainly based on the actions on the farms, although recently, emphasis has also been laid on the abattoirs.
Questions
26-Aug-2014 In the last 3 years, in Minnesota (US), bearing in mind that the minimum temperatures in winter have decreased, the difference in the weight of marketed pigs between summer and winter... 33% correct
19-Aug-2014 What is the role of the compensations to the farmers in the case of ASF outbreaks? 29% correct
12-Aug-2014 With respect to the presence of swine influenza viruses on farms, some of the identified risk factors are: 41% correct
05-Aug-2014 What has been the impact of PED in US on the weight at slaughter of the pigs? 42% correct
Random questions
20-Jul-2016 Reducing the pigs' body temperature in summer improves: 38% correct
29-May-2012 To produce vitamin D animals need: 48% correct
08-Nov-2023 What is one of the main strategies to reduce skatole levels (one of the molecules contributing to boar taint)? 64% correct
11-Jun-2025 Which of the following is a macronutrient? 51% correct
Easy questions
15-May-2024 What are pyrrolizidine alkaloids? 73% correct
02-May-2024 What are possible causes of tailbiting? 72% correct
04-Oct-2023 For how many weeks has Spain's Mercolleida pig price remained at 2.03 euros/kg live? 71% correct
09-Dec-2020 Is there any advantage for newly weaned piglets to have more trough space? 75% correct
Difficult questions
16-Sep-2015 How many different PEDv serotypes are known? 26% correct
30-Apr-2013 Japan is the first pig meat importer in the world with: 29% correct
12-Nov-2013 Toxigenic Pasteurella multocida 29% correct
31-Jan-2012 A boar can produce: 27% correct