What has a higher influence on the fatty acid composition of the liver, heart and fatty tissue?
See a clue in the article Fat and vitE supplementation on α-tocopherol and FA in porcine tissue
Questions
03-Sep-2013 A French study on rhinitis showed that the prevalence of lesions at the abattoir has fallen from 44% (1987) to: 33% correct
27-Aug-2013 After the launching of 333's website in Chinese (www.pig333.cn), in how many different languages is 333 available? 27% correct
20-Aug-2013 Which 4 factors can lengthen the duration of the birth process in sows? 40% correct
13-Aug-2013 If we mix lactation feed with water we... 32% correct
Random questions
07-Jan-2015 Why is the piglet's FCR almost 1 shorty after weaning? 29% correct
14-Dec-2017 What % of self-supply is expected in the Russian pork industry by the end of 2017? 36% correct
10-Feb-2021 What is the half-life of PRRSv RNA in oral fluids? 72% correct
27-Mar-2020 True or False? Supplementing with L-Arginine at the beginning of gestation can yield up to one more pig per litter. 47% correct
Easy questions
09-Dec-2020 Is there any advantage for newly weaned piglets to have more trough space? 74% correct
20-Jul-2022 What is the predominant type of livestock in Spain according to livestock unit in 2020? 74% correct
28-Jul-2021 What is the relationship between a piglet's energy reserves at birth and its energy requirements? 76% correct
03-Jun-2020 Why is it important to first remove biofilms before disinfecting hog transportation vehicles? 85% correct
Difficult questions
25-Jan-2018 What was the estimated wild boar census in Spain in 2016-2017 year? 28% correct
10-Feb-2016 Blastocystis sp. can cause 29% correct
30-Apr-2013 Japan is the first pig meat importer in the world with: 29% correct
27-Oct-2016 In the USA the vaccination against the PCV2 has been carried out since 26% correct