Question of the week - Week of 10-Sep-2013What has a higher influence on the fatty acid composition of the liver, heart and fatty tissue?
ConfirmSee a clue in the article Fat and vitE supplementation on α-tocopherol and FA in porcine tissue
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See a clue in the article Fat and vitE supplementation on α-tocopherol and FA in porcine tissue
Random questions
21-Sep-2016 After Cyprus, the European country with higher sales of antibiotics for livestock in terms of mg/PCU, is: 37% correct
28-Oct-2015 Sugars in the feed of piglets give energy to nourish the saprophytic flora and have a lower risk of diarrhoea until: 35% correct
22-Apr-2014 The success rate of load-close-expose process to control and eliminate the PRRSv... 41% correct
26-Aug-2014 In the last 3 years, in Minnesota (US), bearing in mind that the minimum temperatures in winter have decreased, the difference in the weight of marketed pigs between summer and winter... 34% correct
Difficult questions
15-Jul-2015 In the first weeks of the piglet's life, the gastrointestinal mucosa regenerates its lining 29% correct
17-Jan-2012 During stimulation with the 5 point pattern, sitting on the sow during IA: 28% correct
21-Aug-2019 How does incorporating citrus pulp into the diet affect nitrous oxide emissions (greenhouse gas) by using manure as fertilizer? 24% correct
25-Nov-2015 Historically, pork production in the US is 29% correct