articles about Iberian pig in Abstracts

Evaluation of different thawing protocols on Iberian boar sperm preserved for 10 years at different liquid nitrogen levels

Thawing at 70 °C for 8 seconds maximizes post-thaw sperm quality, especially in those samples stored constantly submerged in liquid nitrogen.

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HealthAbstract

First detection of porcine circovirus 4 (PCV-4) in Europe

The relatively high prevalence in wild boar and the low prevalence in Iberian pigs suggest wild boar as a potential viral reservoir.

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Genetics-ReproductionAbstract

333 Emerging voices - Individual and nutritional factors affecting the homogeneity and performance of Iberian pig production

An investigation at both phenotypic and genotypic levels of the implications of the intrauterine development of the piglets in the postnatal growth. Doctoral thesis from the Faculty of Veterinary Medicine, UCM, Spain, advised by Antonio Gonzalez de Bulnes, Cristina Óvilo Martín and Beatriz Isabel Redondo.

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NutritionAbstract

The effects of genotype and dietary lysine deficiency in carcass and muscle amino acid composition of pigs growing from 10 to 25 kg body weight

Dietary lysine deficiency in growing pigs and their interaction with the genotype may affect carcass and muscle amino acid composition.

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ManagementAbstract

Impact of heat stress on meat quality and antioxidant markers in Iberian pigs

Findings of the present study support an adaptive response of the Iberian pig to high temperatures and show the high Iberian meat quality even under adverse climate situations.

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Facilities-Equipment Abstract

Sensing technology: Applications to the analysis of Iberian ham aroma

The choice of a feature extraction strategy is a trade-off between the amount of chemical information that is preserved, and the computational effort required to generate the data models.

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NutritionAbstract