Since the first description of the PCV2 in 1998, the presence of this virus has been demonstrated in:
Questions
24-Dec-2012 The first "wasting" outbreaks were diagnosed in: 33% correct
19-Dec-2012 The PCV2 is known since 26% correct
12-Dec-2012 The presence of antibodies against the PCV2 38% correct
04-Dec-2012 In swine, the bitter taste: 35% correct
Random questions
07-Dec-2023 Which slaughterhouses are part of the Marché du Porc Breton? 38% correct
19-Feb-2025 How should samples be sent for histopathology? 36% correct
20-Feb-2019 Probiotics and prebiotics differ in: 37% correct
18-Mar-2015 The average slaughter weight in US in 2014 has been of some 35% correct
Easy questions
01-Oct-2025 Why do high temperatures in the post-farrowing period reduce the number of piglets weaned? 71% correct
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16-Jun-2021 What should be included in the maintenance of the dead stock container? 79% correct
Difficult questions
19-Dec-2012 The PCV2 is known since 26% correct
20-Sep-2023 Covering the slurry lagoon slightly will reduce which emissions? 28% correct
30-Sep-2020 Pigs that consume a dry, meal diet compared to pelleted feed, take... 27% correct
18-Apr-2018 What has been the pig production trend in Chile in the last 5 years? 29% correct