In ingredients such as wheat or rye, which component promotes viscosity of intestinal content?
Results
incorrect answer
In the case of cereals like wheat and rye, soluble arabinoxylan (approximately 30% of the total) is what promotes a “viscous” nature of the intestinal contents. This viscosity effect can have a negative influence on the gut microbiota.
Questions
20-Nov-2019 Overall sales of veterinary antibiotics across Europe between 2011 and 2017... 19% correct
13-Nov-2019 What does a positive ELISA test result for PRRS tells us? 33% correct
06-Nov-2019 Animal plasma, as an feed ingredient, is particularly rich in which amino acids? 40% correct
30-Oct-2019 How is affecting the rotation of semen doses during on farm conservation to its quality? 57% correct
Random questions
07-Dec-2022 How much have Spanish imports of live pigs increased this year? (through September) 29% correct
24-Feb-2021 How did Spanish pork exports evolve in 2020? 56% correct
19-May-2021 Sows with a short wean-to-service interval (WSI) usually have 58% correct
29-Jul-2014 What is the reason that the congenital PRRSV infection is basically restricted to the end of the gestation? 34% correct
Easy questions
29-Nov-2023 How did EU pigmeat production evolve in the first half of 2023? 85% correct
07-Apr-2021 Which is a risk factor for colibacillosis presentation in the nursery? 84% correct
09-Dec-2020 Is there any advantage for newly weaned piglets to have more trough space? 74% correct
12-Jan-2022 Which factors are leading to increased meat prices in the United States? 75% correct
Difficult questions
27-Aug-2013 After the launching of 333's website in Chinese (www.pig333.cn), in how many different languages is 333 available? 27% correct
11-Feb-2014 With respect to Haemophilus parasuis: 28% correct
30-Apr-2013 Japan is the first pig meat importer in the world with: 29% correct
13-Sep-2023 How did France's pig production evolve in 2022? 29% correct