The 3 main pork exporters are, in order of importance:
Questions
18-Jan-2017 The prevalence of subtype H1N1dpm of the influenza virus in Europe 28% correct
11-Jan-2017 The microbiome of pigs reared outdoors or indoors is 38% correct
04-Jan-2017 'Choice feeding' is: 35% correct
28-Dec-2016 “Ghost sows” are those that 31% correct
Random questions
14-Oct-2014 With respect to the production of haemoderivatives in Europe, What does the new Regulation of 8 May 2014 demand? 35% correct
16-Mar-2022 What production target has China set for its pork? 76% correct
31-Dec-2012 Since the first description of the PCV2 in 1998, the presence of this virus has been demonstrated in: 36% correct
16-Dec-2015 The enterotoxigenic Escherichia coli (ETEC) strains 35% correct
Easy questions
04-Mar-2026 Of the following feed ingredients, which has the highest tryptophan content? 76% correct
14-Jan-2026 A new case of ASF over 100 km from an infected area will most likely be due to what? 91% correct
07-Aug-2024 What does the acidification of slurry do? 74% correct
11-Nov-2020 Which procedure would you NOT find in the McREBELTM PRRS program? 72% correct
Difficult questions
25-May-2016 Which of the following viruses has a lower ratio of transmission? 26% correct
07-Jan-2015 Why is the piglet's FCR almost 1 shorty after weaning? 28% correct
11-Feb-2014 With respect to Haemophilus parasuis: 27% correct
04-Jul-2019 In the USA, the PRRS virus causes direct annual losses of: 29% correct