Which is NOT a reason for the Spanish pork industry's success?
Questions
13-Oct-2021 Which method is most commonly used in slaughterhouses to detect and classify boar taint in carcasses of entire male pigs? 71% correct
06-Oct-2021 Which approach seeks to familiarize non-littermate piglets with each other before weaning? 74% correct
29-Sep-2021 What share of Germany's meat production was pork in the first half of 2021? 46% correct
22-Sep-2021 At least how much colostrum does a piglet need to consume? 58% correct
Random questions
26-Mar-2025 What is a knock-out animal? 54% correct
22-Oct-2025 Of the following feed ingredients, which has the highest ABC-4 (Acid Binding Capacity)? 86% correct
12-Nov-2013 Toxigenic Pasteurella multocida 29% correct
03-Aug-2022 Which of the following statements regarding slurry composting is FALSE? 46% correct
Easy questions
27-Dec-2024 Which type of pneumonia suggests bacteria entered aerogenously? 77% correct
31-Jul-2024 What causes rickets? 82% correct
01-Oct-2025 Why do high temperatures in the post-farrowing period reduce the number of piglets weaned? 71% correct
21-Jan-2026 What is true of a low cut-off point in ELISA testing? 74% correct
Difficult questions
25-Jan-2018 What was the estimated wild boar census in Spain in 2016-2017 year? 29% correct
19-Dec-2012 The PCV2 is known since 26% correct
17-Aug-2017 How could it be quantitatively assessed the intestinal health of post-weaned piglets? 24% correct
31-Jan-2012 A boar can produce: 26% correct