Which is NOT a reason for the Spanish pork industry's success?
Questions
13-Oct-2021 Which method is most commonly used in slaughterhouses to detect and classify boar taint in carcasses of entire male pigs? 71% correct
06-Oct-2021 Which approach seeks to familiarize non-littermate piglets with each other before weaning? 74% correct
29-Sep-2021 What share of Germany's meat production was pork in the first half of 2021? 46% correct
22-Sep-2021 At least how much colostrum does a piglet need to consume? 58% correct
Random questions
22-Oct-2013 The average length of a normal birth process in the case of sows (from the first to the last piglet born) is: 33% correct
02-Mar-2022 Which of these three countries immunocastrates the highest percentage of their male pigs? 45% correct
24-Jan-2012 In sows, locomotor problems cause: 32% correct
18-Nov-2015 C. perfringens is a normal microbe in the piglet's gastrointestinal tract, but the only types considered as pathogenic are: 37% correct
Easy questions
09-Dec-2020 Is there any advantage for newly weaned piglets to have more trough space? 75% correct
15-May-2024 What are pyrrolizidine alkaloids? 73% correct
11-Nov-2020 Which procedure would you NOT find in the McREBELTM PRRS program? 71% correct
22-Jan-2025 Which necrospy finding is characteristic of hemorrhagic enteritis? 81% correct
Difficult questions
05-Nov-2025 How many participated in the 333 Experience Congress LATAM 2025? 25% correct
23-Oct-2024 In France, what percent of pork is consumed as charcuterie? 27% correct
28-Dec-2018 Current PCR tests... 28% correct
17-Apr-2012 In 2010 EU produced 28% correct