Webinar: Precision Production of Pigs – Unlocking Profitability Through Managing Variation

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Each week a new question about swine with the possibility of answering questions from previous weeks.

What has been the evolution in the production of organic pork in the United Kingdom from 2016 to 2017?

It has remained stable at 5% of slaughtered pigs
It has doubled from approximately 1 to 2% of slaughtered pigs
It has tripled from 0.5 to 1.5% of slaughtered pigs

See a clue in the article United Kingdom: record in organic pig numbers

Questions

13-Jun-2018 What is the main risk generated by the use of high levels of DDGS in the diet of finishing pigs? 35% correct

06-Jun-2018 What is the main immunoglobulin isotype that colostrum contains? 40% correct

30-May-2018 What are the functions of leptin? 34% correct

23-May-2018 What is the so-called Iodine Index used for the assessment of carcasses? 31% correct

Random questions

01-Feb-2017 The ASF that threatens Europe was detected in 2014 in: 34% correct

30-Aug-2023 What is the origin of methane on pig farms? 52% correct

03-Apr-2012 Danish pig farms weaned on average: 58% correct

22-Apr-2015 E. coli can be classified into: 37% correct

Easy questions

02-May-2024 What are possible causes of tailbiting? 73% correct

12-Jan-2022 Which factors are leading to increased meat prices in the United States? 75% correct

27-Dec-2024 Which type of pneumonia suggests bacteria entered aerogenously? 76% correct

28-Feb-2024 What is machine learning? 81% correct

Difficult questions

13-May-2020 How does the use of nurse sows affect the spread of the flu virus? 25% correct

23-Sep-2014 What is the weaned piglets' feeding pattern? 26% correct

29-Dec-2021 In Germany, how did the use of veterinary antibiotics evolve in 2020 compared to the year prior? 25% correct

19-Dec-2012 The PCV2 is known since 26% correct