What has been the evolution in the production of organic pork in the United Kingdom from 2016 to 2017?
Questions
13-Jun-2018 What is the main risk generated by the use of high levels of DDGS in the diet of finishing pigs? 36% correct
06-Jun-2018 What is the main immunoglobulin isotype that colostrum contains? 40% correct
30-May-2018 What are the functions of leptin? 34% correct
23-May-2018 What is the so-called Iodine Index used for the assessment of carcasses? 31% correct
Random questions
06-Aug-2013 Which is the prevalence of lungs with pleurisy at the abattoirs? 42% correct
20-May-2014 What benefits does the use of carbohydrases in growing pigs' feed (20-60 kg) entail? 39% correct
13-Oct-2016 Can the gut microbiota be controlled through genetic selection? 45% correct
11-Jun-2025 Which of the following is a macronutrient? 40% correct
Easy questions
13-Oct-2021 Which method is most commonly used in slaughterhouses to detect and classify boar taint in carcasses of entire male pigs? 73% correct
24-Nov-2021 What is the estimated difference in SID Lys requirements between finishing males and females? 87% correct
04-Oct-2023 For how many weeks has Spain's Mercolleida pig price remained at 2.03 euros/kg live? 71% correct
31-May-2023 Which sample can be used for PCR testing for influenza A virus? 87% correct
Difficult questions
20-Nov-2019 Overall sales of veterinary antibiotics across Europe between 2011 and 2017... 19% correct
31-Jan-2012 A boar can produce: 27% correct
07-Dec-2022 How much have Spanish imports of live pigs increased this year? (through September) 28% correct
25-May-2016 Which of the following viruses has a lower ratio of transmission? 26% correct