Question of the week - Week of 19-Oct-2016The piglet reaches its digestive and immunological maturity between the
Random questions
23-Nov-2017 How do the metabolizable energy (ME) and standard ileal digestible (SID) lysine requirements increase, comparing day 104 of gestation to the lactation peak of the sow? 35% correct
02-Sep-2015 For every 100 g more of weight at farrowing colostrum intake increases by: 31% correct
23-Jul-2013 According to the BPEX, which is the estimation of the cost of pleurisy on pig farms? 34% correct
15-Oct-2013 When assessing the sows' legs, the most frequent lesions that we will find are: 39% correct
Difficult questions
06-Jul-2017 What has been the trend on fresh pork consumption in Spain in the last ten years? 29% correct
17-Jan-2012 During stimulation with the 5 point pattern, sitting on the sow during IA: 28% correct
07-Jan-2015 Why is the piglet's FCR almost 1 shorty after weaning? 29% correct
17-Aug-2017 How could it be quantitatively assessed the intestinal health of post-weaned piglets? 18% correct
Random questions
23-Nov-2017 How do the metabolizable energy (ME) and standard ileal digestible (SID) lysine requirements increase, comparing day 104 of gestation to the lactation peak of the sow? 35% correct
02-Sep-2015 For every 100 g more of weight at farrowing colostrum intake increases by: 31% correct
23-Jul-2013 According to the BPEX, which is the estimation of the cost of pleurisy on pig farms? 34% correct
15-Oct-2013 When assessing the sows' legs, the most frequent lesions that we will find are: 39% correct
Difficult questions
06-Jul-2017 What has been the trend on fresh pork consumption in Spain in the last ten years? 29% correct
17-Jan-2012 During stimulation with the 5 point pattern, sitting on the sow during IA: 28% correct
07-Jan-2015 Why is the piglet's FCR almost 1 shorty after weaning? 29% correct
17-Aug-2017 How could it be quantitatively assessed the intestinal health of post-weaned piglets? 18% correct