Question of the week - Week of 16-Oct-2012The feeding with a higher risk with respect to salmonellosis in the farms is:
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Random questions
11-Jan-2018 On which of this factors depends the amount of fermentable protein? 36% correct
14-Feb-2012 After 12 hours, the IgG's in the colostrum are reduced by: 44% correct
31-Dec-2012 Since the first description of the PCV2 in 1998, the presence of this virus has been demonstrated in: 36% correct
10-Dec-2015 The pregnant sows that visit more frequently the feeder have 36% correct
Difficult questions
12-Sep-2019 When included into the feed, which ingredient has a greater effect by reducing N 2 O emissions from the resulting slurry? 28% correct
27-Aug-2013 After the launching of 333's website in Chinese (www.pig333.cn), in how many different languages is 333 available? 28% correct
24-Jul-2019 Which three countries were the top pork exporters to the UK in the first quarter of 2019? 29% correct
30-Apr-2013 Japan is the first pig meat importer in the world with: 29% correct