Biofilm
Questions
08-May-2019 From the exposure to Mycoplasma hyopneumoniae until the animals develop a good immunity and stop shedding the pathogen, how many days are necessary, at least 35% correct
02-May-2019 The soybean meals with a greater crude protein percentage are those from: 32% correct
24-Apr-2019 Quorum Sensing is 36% correct
17-Apr-2019 One of these amino acids is used as a source of sulphur. Do you know which one? 44% correct
Random questions
18-Apr-2018 What has been the pig production trend in Chile in the last 5 years? 29% correct
18-Mar-2014 With respect to the presence of resistance markers to the infection with PRRS in the genome of the pig: 33% correct
07-Sep-2022 How did German pork production evolve in the first half of 2022? 67% correct
03-Feb-2016 The use of specific diets for replacement sows 36% correct
Easy questions
24-Nov-2021 What is the estimated difference in SID Lys requirements between finishing males and females? 87% correct
24-Sep-2025 What do heat shock proteins do? 73% correct
09-Mar-2022 Which of the following describes antimicrobial susceptibility testing? 84% correct
19-Apr-2023 Which countries saw increased pork production in 2022? 73% correct
Difficult questions
16-Sep-2020 At what point are the lactose and fat found in colostrum produced? 24% correct
30-Apr-2013 Japan is the first pig meat importer in the world with: 29% correct
18-Jan-2017 The prevalence of subtype H1N1dpm of the influenza virus in Europe 28% correct
16-Sep-2014 What may be the impact of differentiated feeding depending on the gender? 28% correct