Question of the week - Week of 13-Jul-2017What was the trade evolution in the French pork market in 2016?
Results
Correct answer
In 2016, pork exports increased by 1.4%, after falling since 2012. There is an increased reduction in French pork imports (- 6.5% compared to -3% in 2015).
Random questions
04-Dec-2012 In swine, the bitter taste: 35% correct
28-Aug-2012 The lowest concentrations of NH3 are usually found in: 34% correct
04-Sep-2012 The origins of vaccine date back to: 30% correct
30-Jul-2013 Which is the main advantage of the genomic index vs. the traditional BLUP? 29% correct
Difficult questions
31-Dec-2014 What are the effects of organic minerals added to the diet on the productivity of sows? 29% correct
17-Jan-2012 During stimulation with the 5 point pattern, sitting on the sow during IA: 28% correct
12-Nov-2013 Toxigenic Pasteurella multocida 29% correct
30-Jul-2013 Which is the main advantage of the genomic index vs. the traditional BLUP? 29% correct
Results
Correct answer
In 2016, pork exports increased by 1.4%, after falling since 2012. There is an increased reduction in French pork imports (- 6.5% compared to -3% in 2015).
Random questions
04-Dec-2012 In swine, the bitter taste: 35% correct
28-Aug-2012 The lowest concentrations of NH3 are usually found in: 34% correct
04-Sep-2012 The origins of vaccine date back to: 30% correct
30-Jul-2013 Which is the main advantage of the genomic index vs. the traditional BLUP? 29% correct
Difficult questions
31-Dec-2014 What are the effects of organic minerals added to the diet on the productivity of sows? 29% correct
17-Jan-2012 During stimulation with the 5 point pattern, sitting on the sow during IA: 28% correct
12-Nov-2013 Toxigenic Pasteurella multocida 29% correct
30-Jul-2013 Which is the main advantage of the genomic index vs. the traditional BLUP? 29% correct