Question of the week - Week of 11-Dec-2019

What are the anti-nutritional factors of soy?

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See a clue in the article Soybean meal (44-48% CP)

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Soy has many anti-nutritional factors: heat-labile (antitrypsins, urease and lectins, that can be reduced after applying a correct thermal processing) and heat-stable (glycinin and ß-conglycinin, that can cause an immune response, damage the intestinal mucosa and cause diarrhoea in young animals if soybean is not correctly treated).