Question of the week - Week of 11-Dec-2019What are the anti-nutritional factors of soy?
Results
incorrect answer
Soy has many anti-nutritional factors: heat-labile (antitrypsins, urease and lectins, that can be reduced after applying a correct thermal processing) and heat-stable (glycinin and ß-conglycinin, that can cause an immune response, damage the intestinal mucosa and cause diarrhoea in young animals if soybean is not correctly treated).
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Results
incorrect answer
Soy has many anti-nutritional factors: heat-labile (antitrypsins, urease and lectins, that can be reduced after applying a correct thermal processing) and heat-stable (glycinin and ß-conglycinin, that can cause an immune response, damage the intestinal mucosa and cause diarrhoea in young animals if soybean is not correctly treated).
Random questions
16-Apr-2014 The PCV2 becomes inactivated after pasteurization at 60 ºC for 24 h 33% correct
13-Nov-2019 What does a positive ELISA test result for PRRS tells us? 35% correct
19-Nov-2013 With respect to the prices of the raw materials at an international level: 33% correct
28-Aug-2019 Which of these alternatives to surgical castration is NOT backed by pro animal welfare NGOs? 37% correct
Difficult questions
05-Nov-2013 In Japan in 2011, pork importations represented about: 28% correct
16-Oct-2012 The feeding with a higher risk with respect to salmonellosis in the farms is: 29% correct
17-Aug-2017 How could it be quantitatively assessed the intestinal health of post-weaned piglets? 21% correct
15-Jul-2015 In the first weeks of the piglet's life, the gastrointestinal mucosa regenerates its lining 29% correct