The time from birth to the first suckling...
Questions
02-Sep-2015 For every 100 g more of weight at farrowing colostrum intake increases by: 35% correct
26-Aug-2015 The relationship between the amount of colostrum consumed and piglet mortality: 39% correct
19-Aug-2015 If we use brewer's yeast in liquid feed, we must bear in mind that: 34% correct
12-Aug-2015 If we suspect a Salmonella sp infection we will send to the laboratory samples of: 32% correct
Random questions
08-Jul-2020 If I suspect PMWS, what techniques should I use to make a correct diagnosis? 76% correct
27-Nov-2019 In ingredients such as wheat or rye, which component promotes viscosity of intestinal content? 58% correct
05-Mar-2013 The prevalence of the toxigenic Pasteurella multocida 36% correct
11-Nov-2020 Which procedure would you NOT find in the McREBELTM PRRS program? 72% correct
Easy questions
17-Jan-2024 Which country has the lowest cost of pig production? (out of the options below) 75% correct
15-Nov-2023 Where are the main molecules involved in boar taint produced in the body? 76% correct
29-Nov-2023 How did EU pigmeat production evolve in the first half of 2023? 82% correct
08-Dec-2021 Which country is the leading importer of Brazilian pork so far this year? 89% correct
Difficult questions
07-Dec-2022 How much have Spanish imports of live pigs increased this year? (through September) 28% correct
18-Jan-2017 The prevalence of subtype H1N1dpm of the influenza virus in Europe 29% correct
16-Sep-2014 What may be the impact of differentiated feeding depending on the gender? 28% correct
23-Oct-2024 In France, what percent of pork is consumed as charcuterie? 27% correct