The time from birth to the first suckling...
Questions
02-Sep-2015 For every 100 g more of weight at farrowing colostrum intake increases by: 36% correct
26-Aug-2015 The relationship between the amount of colostrum consumed and piglet mortality: 39% correct
19-Aug-2015 If we use brewer's yeast in liquid feed, we must bear in mind that: 34% correct
12-Aug-2015 If we suspect a Salmonella sp infection we will send to the laboratory samples of: 33% correct
Random questions
14-Aug-2024 What is the most consumed meat in France? 51% correct
29-Mar-2017 Comparing females and barrows in the fattening unit, the expected results are: 39% correct
08-Oct-2013 Which parameters does the pelleting of the lactating sows' feed mainly improve? 42% correct
11-Sep-2024 What size needle is appropriate for weaned piglets? 52% correct
Easy questions
28-Aug-2024 What is the first limiting essential amino acid in swine? 79% correct
11-Nov-2020 Which procedure would you NOT find in the McREBELTM PRRS program? 71% correct
31-Jul-2024 What causes rickets? 85% correct
01-Oct-2025 Why do high temperatures in the post-farrowing period reduce the number of piglets weaned? 71% correct
Difficult questions
02-Dec-2014 What are the estimated losses related to M.hyopneumoniae in US during the fattening stage? 24% correct
30-Apr-2013 Japan is the first pig meat importer in the world with: 29% correct
17-Apr-2012 In 2010 EU produced 28% correct
07-Oct-2015 Is PED a notifiable disease in Europe? 24% correct