The time from birth to the first suckling...
Questions
02-Sep-2015 For every 100 g more of weight at farrowing colostrum intake increases by: 36% correct
26-Aug-2015 The relationship between the amount of colostrum consumed and piglet mortality: 39% correct
19-Aug-2015 If we use brewer's yeast in liquid feed, we must bear in mind that: 33% correct
12-Aug-2015 If we suspect a Salmonella sp infection we will send to the laboratory samples of: 33% correct
Random questions
29-Jun-2022 How are Canada's exports of live hogs expected to evolve in 2022? 48% correct
22-Apr-2020 What is the etiological agent of Glasser's disease? 65% correct
22-May-2013 Farrowings cause more stress especially: 38% correct
28-Dec-2017 What was the rate of non-compliance of the maximum residue limit for veterinary drugs detected in the EU in 2015 in animals and foods of animal origin? 33% correct
Easy questions
13-Aug-2025 What Brachyspira is the most prevalent etiological agent of swine dysentery in the EU? 80% correct
06-Aug-2025 How does heat stress affect the intestine's digestive capacity? 77% correct
11-Dec-2024 What is an example of chemical treatment of feed? 87% correct
17-Jan-2024 Which country has the lowest cost of pig production? (out of the options below) 76% correct
Difficult questions
18-Apr-2018 What has been the pig production trend in Chile in the last 5 years? 29% correct
23-Oct-2024 In France, what percent of pork is consumed as charcuterie? 28% correct
12-Nov-2013 Toxigenic Pasteurella multocida 29% correct
16-Dec-2020 All (100%) of Russia's live pig exports have gone to which country in the first 10 months of 2020? 27% correct