Question of the week - Week of 06-Jul-2017What has been the trend on fresh pork consumption in Spain in the last ten years?
Results
incorrect answer
In 2016 Spanish households consumed 3.5% less fresh pork than the previous year, following the negative trend of the last decade (2006/2016 reduction of -7.6%).
Random questions
12-Aug-2014 With respect to the presence of swine influenza viruses on farms, some of the identified risk factors are: 45% correct
15-Feb-2017 Is it correct that pigs are also susceptible to influenza viruses of human and avian origin and if yes, why? 36% correct
12-Feb-2013 Salmonella can resist in compound feeds or dust, at room temperature, up to 33% correct
16-Apr-2013 Pigs were domesticated simultaneously in Europe and Asia: 34% correct
Difficult questions
16-Oct-2012 The feeding with a higher risk with respect to salmonellosis in the farms is: 29% correct
30-Apr-2013 Japan is the first pig meat importer in the world with: 29% correct
15-Jul-2015 In the first weeks of the piglet's life, the gastrointestinal mucosa regenerates its lining 29% correct
17-Aug-2017 How could it be quantitatively assessed the intestinal health of post-weaned piglets? 17% correct
Results
incorrect answer
In 2016 Spanish households consumed 3.5% less fresh pork than the previous year, following the negative trend of the last decade (2006/2016 reduction of -7.6%).
Random questions
12-Aug-2014 With respect to the presence of swine influenza viruses on farms, some of the identified risk factors are: 45% correct
15-Feb-2017 Is it correct that pigs are also susceptible to influenza viruses of human and avian origin and if yes, why? 36% correct
12-Feb-2013 Salmonella can resist in compound feeds or dust, at room temperature, up to 33% correct
16-Apr-2013 Pigs were domesticated simultaneously in Europe and Asia: 34% correct
Difficult questions
16-Oct-2012 The feeding with a higher risk with respect to salmonellosis in the farms is: 29% correct
30-Apr-2013 Japan is the first pig meat importer in the world with: 29% correct
15-Jul-2015 In the first weeks of the piglet's life, the gastrointestinal mucosa regenerates its lining 29% correct
17-Aug-2017 How could it be quantitatively assessed the intestinal health of post-weaned piglets? 17% correct