Question of the week - Week of 06-Jul-2017What has been the trend on fresh pork consumption in Spain in the last ten years?
Results
incorrect answer
In 2016 Spanish households consumed 3.5% less fresh pork than the previous year, following the negative trend of the last decade (2006/2016 reduction of -7.6%).
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Results
incorrect answer
In 2016 Spanish households consumed 3.5% less fresh pork than the previous year, following the negative trend of the last decade (2006/2016 reduction of -7.6%).
Random questions
27-Jul-2017 How many subtypes of the PCV2 virus have been determined to date? 38% correct
21-Dec-2016 Socialising piglets starting in the farrowing quarters 37% correct
27-Jan-2016 The use of post-cervical AI in gilts is 35% correct
19-Oct-2016 The piglet reaches its digestive and immunological maturity between the 36% correct
Difficult questions
24-Aug-2016 The sows with more hoof lesions are 28% correct
25-May-2016 Which of the following viruses has a lower ratio of transmission? 27% correct
12-Nov-2013 Toxigenic Pasteurella multocida 29% correct
17-Jan-2012 During stimulation with the 5 point pattern, sitting on the sow during IA: 28% correct