With respect to the surveillance and control of Salmonella in Europe and US:
Questions
26-Aug-2014 In the last 3 years, in Minnesota (US), bearing in mind that the minimum temperatures in winter have decreased, the difference in the weight of marketed pigs between summer and winter... 33% correct
19-Aug-2014 What is the role of the compensations to the farmers in the case of ASF outbreaks? 29% correct
12-Aug-2014 With respect to the presence of swine influenza viruses on farms, some of the identified risk factors are: 42% correct
05-Aug-2014 What has been the impact of PED in US on the weight at slaughter of the pigs? 42% correct
Random questions
12-Apr-2017 What feeding strategies prevent pathogens from adhering to the intestinal tissue in the post-weaning stage? 32% correct
24-Dec-2012 The first "wasting" outbreaks were diagnosed in: 33% correct
31-Dec-2014 What are the effects of organic minerals added to the diet on the productivity of sows? 32% correct
23-Sep-2014 What is the weaned piglets' feeding pattern? 26% correct
Easy questions
11-Dec-2024 What is an example of chemical treatment of feed? 86% correct
07-Apr-2021 Which is a risk factor for colibacillosis presentation in the nursery? 84% correct
04-Oct-2023 For how many weeks has Spain's Mercolleida pig price remained at 2.03 euros/kg live? 71% correct
06-Aug-2025 How does heat stress affect the intestine's digestive capacity? 76% correct
Difficult questions
17-Oct-2018 For how many days the faeces of pigs infected with the ASF virus remain infectious at a temperature of 4ºC? 29% correct
10-Mar-2021 How much feed did U.S. hogs consume in 2019? 17% correct
29-Dec-2021 In Germany, how did the use of veterinary antibiotics evolve in 2020 compared to the year prior? 25% correct
17-Aug-2017 How could it be quantitatively assessed the intestinal health of post-weaned piglets? 24% correct