With respect to the surveillance and control of Salmonella in Europe and US:
Questions
26-Aug-2014 In the last 3 years, in Minnesota (US), bearing in mind that the minimum temperatures in winter have decreased, the difference in the weight of marketed pigs between summer and winter... 33% correct
19-Aug-2014 What is the role of the compensations to the farmers in the case of ASF outbreaks? 29% correct
12-Aug-2014 With respect to the presence of swine influenza viruses on farms, some of the identified risk factors are: 42% correct
05-Aug-2014 What has been the impact of PED in US on the weight at slaughter of the pigs? 42% correct
Random questions
17-Aug-2016 The needle-free transdermal vaccination requires: 34% correct
04-Mar-2014 What is the role of genetics in the response of pigs to the PRRSV infection? 38% correct
17-Nov-2021 When does lactogenesis begin in sows? 44% correct
24-Apr-2019 Quorum Sensing is 36% correct
Easy questions
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02-Dec-2020 How long should ropes be left in the pen for oral fluid collection? 79% correct
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Difficult questions
23-Oct-2024 In France, what percent of pork is consumed as charcuterie? 27% correct
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13-Nov-2024 Which country consumes the most pork in Europe? 27% correct
12-Nov-2013 Toxigenic Pasteurella multocida 29% correct