With respect to the surveillance and control of Salmonella in Europe and US:
Questions
26-Aug-2014 In the last 3 years, in Minnesota (US), bearing in mind that the minimum temperatures in winter have decreased, the difference in the weight of marketed pigs between summer and winter... 33% correct
19-Aug-2014 What is the role of the compensations to the farmers in the case of ASF outbreaks? 29% correct
12-Aug-2014 With respect to the presence of swine influenza viruses on farms, some of the identified risk factors are: 42% correct
05-Aug-2014 What has been the impact of PED in US on the weight at slaughter of the pigs? 42% correct
Random questions
26-Aug-2014 In the last 3 years, in Minnesota (US), bearing in mind that the minimum temperatures in winter have decreased, the difference in the weight of marketed pigs between summer and winter... 33% correct
02-May-2018 What are the properties of lauric acid, the main fat component of the larval stages of the black soldier fly? 33% correct
05-Oct-2017 How long can the porcine epidemic diarrhea virus (PED) survive in plastic or metal materials at 4ºC? 34% correct
25-Sep-2012 In year 2011, how many pigs were slaughtered in the EU?: 40% correct
Easy questions
09-Mar-2022 Which of the following describes antimicrobial susceptibility testing? 82% correct
31-May-2023 Which sample can be used for PCR testing for influenza A virus? 85% correct
13-Oct-2021 Which method is most commonly used in slaughterhouses to detect and classify boar taint in carcasses of entire male pigs? 72% correct
09-Nov-2022 Which membrane filtration process can concentrate salts? 81% correct
Difficult questions
16-Sep-2020 At what point are the lactose and fat found in colostrum produced? 24% correct
13-Nov-2024 Which country consumes the most pork in Europe? 27% correct
25-May-2016 Which of the following viruses has a lower ratio of transmission? 26% correct
10-Apr-2019 In all Europe, hunters provide feed to the wild boars. Do you know the amount? 28% correct