Question of the week
Questions
31-Dec-2025 From where does the U.S. import lysine for feed? 71% correct
24-Dec-2025 How do high fiber swine diets interact with fat absorption? 56% correct
17-Dec-2025 How long can ASFV survive in cured meat? 67% correct
10-Dec-2025 How many EU members states are currently affected by African swine fever? 37% correct
Random questions
04-Dec-2012 In swine, the bitter taste: 35% correct
20-Mar-2019 The main supplier of pork to France is: 36% correct
08-Sep-2021 What percent of its pork production does Spain export? 65% correct
20-May-2015 The PED virus faecal shedding peak in piglets is at: 38% correct
Easy questions
09-Dec-2020 Is there any advantage for newly weaned piglets to have more trough space? 75% correct
24-Sep-2025 What do heat shock proteins do? 73% correct
19-Apr-2023 Which countries saw increased pork production in 2022? 73% correct
03-Jun-2020 Why is it important to first remove biofilms before disinfecting hog transportation vehicles? 84% correct
Difficult questions
17-Jan-2012 During stimulation with the 5 point pattern, sitting on the sow during IA: 29% correct
04-Jul-2019 In the USA, the PRRS virus causes direct annual losses of: 29% correct
30-Sep-2020 Pigs that consume a dry, meal diet compared to pelleted feed, take... 27% correct
20-Jun-2018 What has been the evolution in the production of organic pork in the United Kingdom from 2016 to 2017? 27% correct