Question of the week
Questions
03-Dec-2025 What is ECOGAN? 50% correct
26-Nov-2025 Why does Australia have pork export potential? 92% correct
19-Nov-2025 What is RENURE? 86% correct
12-Nov-2025 What percent of China's pork imports were offal in the first half of 2025? 61% correct
Random questions
01-Oct-2025 Why do high temperatures in the post-farrowing period reduce the number of piglets weaned? 71% correct
26-Jun-2012 The benefit of "perinatal flavour learning" is obtained when the piglet is exposed to certain scents: 34% correct
19-Aug-2020 Clinical problems with PMWS correspond with: 31% correct
12-Mar-2025 What is the newest edition of 333 that launched in January 2025? 40% correct
Easy questions
12-Oct-2022 What are some examples of eubiotics? 73% correct
13-Oct-2021 Which method is most commonly used in slaughterhouses to detect and classify boar taint in carcasses of entire male pigs? 71% correct
07-Jun-2023 Which is a natural antioxidant used in preserving raw materials, fats, and oils? 77% correct
07-Aug-2024 What does the acidification of slurry do? 74% correct
Difficult questions
17-Jan-2012 During stimulation with the 5 point pattern, sitting on the sow during IA: 29% correct
10-Apr-2019 In all Europe, hunters provide feed to the wild boars. Do you know the amount? 28% correct
20-Jun-2018 What has been the evolution in the production of organic pork in the United Kingdom from 2016 to 2017? 28% correct
30-May-2019 A possible use of probiotics in sows is 27% correct