United Kingdom - Scots aim to predict meat quality

Meat processors in Scotland are to be offered new technology which will allow them to accurately measure the different factors in eating quality, such as tenderness, colour and fat levels. The Quality Meat Scotland project, part-funded by the Scottish government, will initially focus on beef but is intended to roll out to lamb and pork.
Friday 26 June 2009 (8 years 7 months 25 days ago)
Meat processors in Scotland are to be offered new technology which will allow them to accurately measure the different factors in eating quality, such as tenderness, colour and fat levels.

The Quality Meat Scotland project, part-funded by the Scottish government, will initially focus on beef but is intended to roll out to lamb and pork.

http://www.meatinfo.co.uk/news/fullstory.php/aid/8922/Scots_aim_to_predict_meat_quality.html

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