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Biocheck.UGent is an independent, risk-based, scientific scoring system for assessing the quality of your on-farm biosecurity.
A visual and practical step-by-step guide on how to perform a necropsy on a pig.
All the information about ASF: how to recognize the disease, how it is transmitted, pictures of lesions, latest news, guides, etc.
All the information on Foot and Mouth Disease in pigs: how to recognize the disease, how it is transmitted, images of lesions, latest news, guides,...
Description of the most important diseases and conditions in pigs
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Pig disease diagnostic tool
Definition for the most commonly used pig terms
Simulator that calculates the amount of drug to add to the water when using a flow dispenser.
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Pig Prices by countries. Pork production and trade. News of the pig market and the raw materials
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Figures & trends in pig numbers, pork production and pork trade.
Global production and trade data for the most important raw materials
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Articles on nutrition and pig feeding, characteristics of raw materials and additives for pig feed. Prices of raw materials
Latest quotations for the main commodities used in pig feed. Historical graphs with the pig price and estimated feed price.
Technical sheets of the main raw materials and additives used in swine feed. They include a comparison of nutritional values from various sources, product
Global production and trade data for the most important raw materials
Definition for the most commonly used pig terms
Use this tool to diagnose problems with the feed conversion ratio. Click on the flowchart or on the buttons within the text to navigate through the different parts of the tool.
A biweekly newsletter with the latest developments in swine nutrition
Articles on genetics and pig reproduction: genetic improvement, genomics, artificial insemination, use of hormones
Compare production data, calculate the number of sow, nursery, and finishing spaces, and visualize your tasks on the work schedule by type of BMS.
Tool that allows you to calculate the replacement rate in your farm
Definition for the most commonly used pig terms
Use this tool to find out why your farrowing rate is less than ideal. Click on the flowchart or on the buttons found within the text to navigate through the different parts of the tool.
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Management, pig farm management, work planning in each production stage: management in gestation, grow finish, batch farrowing
Compare production data, calculate the number of sow, nursery, and finishing spaces, and visualize your tasks on the work schedule by type of BMS.
Tool that allows you to calculate the replacement rate in your farm
Definition for the most commonly used pig terms
Weekly newsletter with all the pig333.com updates
Design of facilities and equipment for pig farms: building design, climate control, feeding systems, etc.
Biocheck.UGent is an independent, risk-based, scientific scoring system for assessing the quality of your on-farm biosecurity.
Environmental Footprint Calculator along the pork value chain.
Definition for the most commonly used pig terms
Simulator that calculates the amount of drug to add to the water when using a flow dispenser.
Use this tool to explore which slurry management strategy best fits your situation. Click on the flow chart or on the buttons within the text to navigate through the different parts of the tool.
Weekly newsletter with all the pig333.com updates
Pig population continues to decline: -2.3% compared with the previous year.
On the reference date of 3 May 2020, 25.4 million pigs were kept in Germany. The Federal Statistical Office (Destatis) also reports that the provisional number of pigs was down by 678,800, or 2.6%, compared with the last survey conducted in November 2019. Compared with the relevant number recorded on 3 May 2019, the pig population decreased by 584,000 or 2.3% (Fig. 1).
June 25, 2020/ Destatis/ Germany.
https://www.destatis.de
According to preliminary results, just under 26 million pigs were housed in Germany as of November 3, 2020.
In the first quarter of 2020, German companies produced 37% more meat substitute products than for the same period in 2019.
Companies produced less pork, more beef and poultry meat.
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