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Chile - Decrease in pig meat exports

While Chile’s chicken exports increased by 61.5% compared with the previous year, pig meat exports decreased by 9% mainly due to the temporary closure of the Japanese and South Korean markets after the detection of dioxins above the permitted levels in several cargoes. (Original in Spanish. Read Google translation here).
23 January 2009
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While Chile’s chicken exports increased by 61.5% compared with the previous year, pig meat exports decreased by 9% mainly due to the temporary closure of the Japanese and South Korean markets after the detection of dioxins above the permitted levels in several cargoes. (Original in Spanish. Read Google translation here).

http://www.eurocarne.com/index.php?/noticias/ultimas/ficha_noticia.php?codigo=12647&fechanoticia=20090121

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