0
Brazilian pig farming continues to grow in relevance within the national agribusiness sector and the global animal protein trade. In recognition of producers' strategic role in this process, the Brazilian Animal Protein Association (ABPA) and the entire production chain celebrated Pig Farmer's Day on July 24, honoring the professionals responsible for pork production in the country.
In 2024, national pork production reached 5.305 million tons, which is 3% higher than the previous year's production. This growth was driven by domestic market demand and maintained export rates. Brazil remained the fourth-largest global producer and the leading exporter among those free of African swine fever.
Domestic consumption has been one of the main drivers of growth in the pork industry. Last year, per capita pork consumption reached 18 kilograms per person per year, solidifying the growing popularity of the product in Brazil. The diversification of marketing channels and the expansion of the variety of cuts have made pork more accessible to new consumer profiles.
In international trade, the sector exported 1.35 million tons in 2024, generating revenues close to $3 billion and maintaining Brazil's position as a major global player. These exports were distributed to over 100 markets, including China, Hong Kong, the Philippines, Chile, and Singapore. The expectation for 2025 is an expansion of Brazil's presence in Southeast Asian and Latin American countries.
July 23, 2025/ ABPA/ Brazil.
https://abpa-br.org
