Humor

There are times when the present we were expecting isn't what we get...

According to Burset's commentary, the pig price has fallen so much that we shouldn't be far from the year's low.

Strict measures have been implemented to save water on the farm...

On-farm HR issues aren't always easy to solve...

It's becoming harder to tell the difference between a modern farm and a five-star hotel...

It's important to help our animals combat heat stress (and the farm staff, too).

Adjusting ventilation on the farm is harder than in an office!

There may be unforeseen consequences of the current trade war...

It seems the energy transition will not be as easy as we thought...

When current events are so powerful, they reach the furthest corners...

Here they are again at 333 celebrating another record number of registered users... After all, they are the largest swine community!

The trick is asking for something useful...

Christmas greetings to the entire industry from Pig333!

Seemingly nothing, but Pere Roca has found a link. Find out what!

The more informed they get, the more demanding they become...

Have we gone overboard with sow prolificacy?

Now that it's August, our pigs are going on vacation...

We are always on the lookout for the latest developments in animal nutrition.

You can never let your guard down on the farm. When you get distracted, things get complicated...

This is one of the most horrifying cases of tail biting ever recorded...

Do you use the 333 social media platform?

Saving water is one of the pillars of sustainability on the farm. Let's look at some tips on what NOT to do.

With Pig333's new search bar, you'll find (almost) everything...

A new year begins but... with good prospects?

...and other things that are not so wonderful.

Sometimes things go up, but sometimes they come down...

Wild boars are becoming a plague. We have to think of new strategies for their control...

The climate crisis does not only mean that it is getting warmer...

Sometimes, working on a pig farm involves risks...

Introducing the latest (and radical) addition to the farm's biosecurity measures.

Have you ever felt like you've been running in place?

Did you know that exactly 25 years ago today 333 began?

Pig farms are becoming more technically advanced.

Our farmers have realized that they have a prolificacy problem...

A new year begins, with many plans and a lot of enthusiasm...

This year Santa is going to bring something we didn't ask for...

Have you seen the new African swine fever outbreak map? Are there any points in your area?

Not everyone has a vision of the swine industry like our experts Guillem Burset, Dennis DiPietre, Isidre Guinjoan, Sara Mazo, or Francisco Ruíz...

Life on the farm is looking more and more like this...

Our favorite humorist continues to delve into possible solutions for livestock manure.

Here's one way to reduce farm costs...

Our friends propose a solution to combat energy prices on the farm.

After ASF, the pandemic, energy prices, and the war, it seems there is nothing more that could go wrong...

Rising feed and energy prices are making it difficult for pig production...

It is not always easy to understand why humans behave the way they do...

Prices of raw materials for animal feed are so high that speculation is unavoidable...

What are our friends whispering about Santa Claus?

This month's comic couldn't be more up-to-date...

Want to take a step forward towards your farm's sustainability? Don't miss the latest comic from Pere Roca!

Introducing the new smart farming innovation your farm needs.

Do you know what product our protagonist is looking for? It must be something very valuable...

Virtual conferences, smart farming, big data... Where is pig production heading?

New on-farm carcass disposal methods...

Biosecurity standards for farm entry may seem complex...

Can we apply what we have learned with COVID to our farm?

Vaccines, vaccines, vaccines... the news is all about one thing.

Anti-vaccine groups are infiltrating the pig industry...

2020 has been a different year ... its Christmas will be too.

A curious paradox... In these times of smaller social gatherings, we reach 100,000 users!

Introducing a new contest called “What more could possibly happen in the year 2020?"

Months have gone by... and COVID is still here!

This summer will be unlike any other...

It's going to take a bit to get used to the new normal...

Are we prepared to go outside?

COVID-19 has also brought some good...

In addition to biosecurity for animals, we must add biosecurity measures between workers.

Better safe than sorry!

What do you think?

Artificially inseminating sows requires our utmost attention to avoid errors such as those depicted here.

A problem, or a blessing?

We can't let our guard down, even on Christmas!

Pigs do not live by feed alone...

In many articles we have explained the difference between killed, live, modified, and subunit vaccines... but this is something totally new.

Does the expression "Plant-based meat" sound as strange to you as to us?

Only the best workers are able to detect sows in heat without a boar…

Holidays are a good moment for relaxing…

Showers are one of the key points for biosecurity on the farms, but...

We present you the latest in environmental enrichment techniques.

Where do you put the bacon?

The global pork exports market is shaking up. Are you going to stay out?

The bird has taken a big decision...

Sustainable slurry management is an increasing necessity.

The wild boar census is still growing...

In times when biosecurity is vital, the choice of a good disinfectant is key.

Pere Roca insists on highlighting the consequences of mistakes regarding biosecurity.

We cannot lower our guard even in Christmas...

Biosecurity, biosecurity, biosecurity...

The emergence of African swine fever in wild boars in Belgium has made the alarm bells ring. It is essential to maximise all the precautionary measures.

Pigs love appearing in 333...

What a pig!

Ventilation requires a high precision...

When summer comes we must check the ventlation system...

Innovation in the collection of oral fluids.