There is an increase of respiratory distress and loss of body condition with an increase of mortality in the weaning and growing pigs…
Changes on the source of replacement animals are always difficult decisions. Monitoring through testing before the introduction of the new animals into the farm is not sufficient.
Returns increase in a PRRS-positive farm in the middle of a census increase plus a change of management in the batch farrowing system, from 3 weeks to 1.
Modern startup farms may have less pressure of respiratory diseases infection in winter as they usually have good ventilation design. However, the clinical case described here is an App outbreak in a startup farm with modernized ventilation design.
Nitrite poisoning does still occur in modern pig facilities, even more with the presence of the biological air treatment.
The farmer contacted the veterinary surgeon concerning an increase of subcutaneous haemorrhages and bruises in the skin of several piglets in eight different litters. No deaths have yet been attributed to the problem.
Weaning is a critical event in the pig’s life. It is a very important and stressful transition that, if not handled properly, can be responsible for the occurrence of diarrhoea and/or poorly adapted piglets.
Once the first symptoms of the infection emerged in pigs the facility was locked and the possibility to get in from outside was the only used.
This article shows the different measures taken and the strategy followed to eradicate PEDv in a commercial farm: stabilization, creation of a disinfection bubble, monitoring and verification.
We were called for clinical problems on weaners that appeared a few days after a feed transition in a farrow-to-finish farm: swelling of the eyelids and forehead, incoordination, dyspnea and sudden death.