Webinar China’s Meat Revolution: Agribusiness, Growth and its Limits


China is the world’s largest producer and consumer of pork, the second largest producer of poultry and the fourth largest dairy producer. How and why has China achieved this “meat miracle”? What are the politics of this growth and the role of Chinese and foreign transnationals? Can China continue producing and consuming more or are there social and ecological limits that create “peak meat”?

Moderator: Ben Lilliston, VP for Program, IATP

Mindi Schneider, Assistant Professor of Agrarian, Food and Environmental Studies at the International Institute of Social Studies (ISS) in The Hague, Netherlands

Shefali Sharma, Director of Agricultural Commodities and Globalization, IATP

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