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The International Course in Dry Cured Meat Products

Monday3Jun20192019-06-03Friday7Jun20192019-06-07
Monells, Girona, Spainhttp://drycuredmeatcourse.irta.cat/
The International Course in Dry Cured Meat Products
Dry cured meat products, such as fermented sausages and dry-cured ham, are highly appreciated due to their organoleptic characteristics. Despite being tradi