Calendar
Sustainable animal fats in feed production
Sustainability, food safety and nutritional value of animal fats in comparison to vegetable oils
and fatty acid mixtures.
In this brief seminar the nutritional aspects of using fats & oils will be outlined by the author of the book ‘Fact about fats’. Mrs Carine van Vuure will elaborate on the food safety aspects of animal fats.
This is of specific relevance in view of the most recent German dioxine scandal. The last speaker is an expert in calculating the Carbon Foot Print of feedstuffs for the feed industry.
Registration
This seminar is organized by Sonac BV in close cooperation with Schothorst Feed Research BV. Participation is free of charge. Pre-registration is required and can be done by returning the registration form to info@sonac.biz. Please register before 25 April 2011. The seminar will be conducted in English.
and fatty acid mixtures.
In this brief seminar the nutritional aspects of using fats & oils will be outlined by the author of the book ‘Fact about fats’. Mrs Carine van Vuure will elaborate on the food safety aspects of animal fats.
This is of specific relevance in view of the most recent German dioxine scandal. The last speaker is an expert in calculating the Carbon Foot Print of feedstuffs for the feed industry.
Registration
This seminar is organized by Sonac BV in close cooperation with Schothorst Feed Research BV. Participation is free of charge. Pre-registration is required and can be done by returning the registration form to info@sonac.biz. Please register before 25 April 2011. The seminar will be conducted in English.