SafePork 2011

At this conference scientists and representatives of authorities and the industry will come together to present and discuss the latest developments in the safe production of pigs and pork. Salmonella epidemiology and control and antimicrobial resistances were and are important subjects of this conference. However, the scope of this conference has broadened beyond that in the course of the past conferences and this conference will continue that trend.

This conference covers the entire pork production chain ‘from feed to food’ and is therefore unique in the world. The high level of scientific work presented in the previous conferences, is the reason that participants appreciate SafePork conferences so much.