Calendar

Safe Pork 2013

Monday9Sep20132013-09-09Thursday12Sep20132013-09-12
DoubleTree by Hilton, Portland, Maine, United Stateshttp://www.safepork2013.com
Safe Pork 2013

Monday, September 9, 2013

1:00 p.m. - 4:00  p.m.    Pre-Conference Workshops

3:00 p.m. - 5:00 p.m.     Registration Open & Poster Set-Up

6:00 p.m. - 9:00 p.m.     Opening Ceremony & Reception

 

Tuesday, September 10, 2013

7:00 a.m. - 9:00 a.m.      Continental Breakfast

8:30 a.m. - 9:00 a.m.      Conference Registration

9:00 a.m. - 9:45 a.m.      Dr. H. Morgan Scott
                                     Professor, Epidemiology, Kansas State University
 
9:45 a.m. - 10:30 a.m.    Session Update

10:30 a.m. - 11:00 a.m.  Break

11:00 a.m. - 12:30 p.m.  Session Update

12:30 p.m. - 1:30 p.m.    Lunch

1:30 p.m. - 2:15 p.m.     Dr. Marisa Ribeiro Cardoso Itapema
                                    Universidade Federal do Rio  Grande do Sul, Veterinary Faculty

2:15 p.m. - 3:30 p.m.     Session Update

6:00 p.m. - 10:00 p.m.    Social Event

 
Wednesday, September 11, 2013

7:00 a.m. - 9:00 a.m.      Continental Breakfast

9:00 a.m. - 9:45 a.m.      Dr. Jianzhong Shen      
                                     D.V.M., Ph.D. Professor, Pharmacology & Toxicology, Dean of College of
                                     Veterinary Medicine, Director of National Center for Veterinary Drug Safety 
                                     Evaluation, College of Veterinary Medicine China Agricultural University

12:30 p.m. - 1:30 p.m.    Lunch

3:30 p.m. - 5:30 p.m.      Optional IDEXX Tour

5:30 p.m. - 10:00 p.m.    Peak Island Lobster Fest

1:30 p.m. - 3:30 p.m.      Session Update


Thursday, September 12, 2013

7:00 a.m. - 9:00 a.m.       Continental Breakfast

9:00 a.m. - 9:45 a.m.       Dr. Jordi Serratosa
                                      European Food Safety Authority "Liaison officer" at Food & Drug Administration
 
9:45 a.m. - 10:30 a.m.     Session Update

10:30 a.m. - 11:00 a.m.   Break

11:00 a.m. - 12:30 p.m.   Session Update

12:30 p.m. - 1:30 p.m.     Lunch

1:30 p.m. - 3:30 p.m.       Session Update

3:30 p.m. - 4:30 p.m.       Closing Remarks and Safe Pork 2015 Presentation