Pig Solution Seminar

Digestion, Absorption and Utilization of Energy and Macronutrients in Feed Ingredients to Optimise  Performance
Prof. Hans S. Stein, Associate Professor of  Swine Nutrition, Univerisity of Ullinois, USA

Metabolic Imprinting, Consequences For Postnatal Health and Performance
Dr. Paul Bikker, Wageningen, Netherlands

How Global Meat Consumption Patterns Will Affect The Role of The Nutritionist
Dr. Luciano Roppa, Provimi, Brazil

The Next Frontier in Pig Nutrition; Programmed Nutrition
Dr. Karl Dawson, Director of Worldwide Research, Alltech, USA

New Developments in Energy and Amino Acid Nutrition of Sows
Dr. Soenke Moehn, University of Alberta, USA