III Southern Brazil Pork Industry Symposium

The third technical event on pork industry, held in Chapecó, will be the setting of lectures and debates on sanitation, management, well-being, nutrition, markets for Brazilian pork and agricultural commodities. Brazilian and foreign specialists will be gathered at an event that provides something long called for in the sector, promoting these debates in such a way that they are technical and applicable in the field, quickly transforming theory into practice.