Biosecurity Training Program

What do prevention, protection and peace-of-mind have in common? They’re all benefits of joining the Biosecurity Training Program with Alberta Pork.

Thanks to the Canadian Swine Health Board for funding the program. With their support, 288 sites in Alberta have now completed these valuable workshops, but there is still room for 20 more to attend the training. If you have not already done so, now is the time to register for the final scheduled biosecurity session:

April 25 from 12:30 pm – 4:00 pm at the Black Knight Inn – Red Deer.

To register or for more information, please call Audrey Cameron at 780-469-8982.