Calendar
Advanced Swine Production Technology Course
Sunday7Jun20092009-06-07Sunday14Jun20092009-06-14http://uiedev.extension.uiuc.edu/ASPTC/hollisg@uiuc.edu
Objective of the Course
An in-depth examination of the emerging science in pig biology and the application of these new technologies in state-of-the-art production system.
Who Should Attend?
The course is designed for swine specialists from commercial operations and those specialists who direct or provide technical support for swine research and Extension programs. All attendees should have a strong background in both animal science and swine production systems.
This intensive course will concentrate on the scientific basis of modern swine production technology. Effective integration of new informational technology into production systems is a major challenge for decision-makers and swine specialists who advise producers. This course will be an in-depth examination of the emerging science in pig biology and the application of this science in state-of-the-art production systems. The instructors for this course are recognized, international experts in their field. Coordinators for the course are Professors Gilbert Hollis, Michael Ellis and José "Pepe" Cuaron. This course is based on lectures, supplemented by group discussions and activities. There will be some evening sessions, and all day instruction on Saturday. Instructors will be available for limited one-on-one consultation.
An in-depth examination of the emerging science in pig biology and the application of these new technologies in state-of-the-art production system.
Who Should Attend?
The course is designed for swine specialists from commercial operations and those specialists who direct or provide technical support for swine research and Extension programs. All attendees should have a strong background in both animal science and swine production systems.
This intensive course will concentrate on the scientific basis of modern swine production technology. Effective integration of new informational technology into production systems is a major challenge for decision-makers and swine specialists who advise producers. This course will be an in-depth examination of the emerging science in pig biology and the application of this science in state-of-the-art production systems. The instructors for this course are recognized, international experts in their field. Coordinators for the course are Professors Gilbert Hollis, Michael Ellis and José "Pepe" Cuaron. This course is based on lectures, supplemented by group discussions and activities. There will be some evening sessions, and all day instruction on Saturday. Instructors will be available for limited one-on-one consultation.