54th International Congress on Meat Science & Technology

This event, themed, The Role of Science in the Growing Demand for Red Meat, is an international forum for the exchange of scientific information, technology and experiences between academic and industry researchers. With the ever increasing demand for improved quality in production and processing, and the resulting impact thereof on human consumption, this event is an ideal platform for participants not only to focus on research priorities but also to gain insight into the challenges of the meat industry and how these are addressed through innovations developed by scientists. It is also an opportunity for scientists from different levels of expertise to network and cooperate between the scientific disciplines of the world meat industry.