Variability of the chemical composition and nutritional value of soybean meal
Soybean meals from the US, Brazil and Argentina, their major exporters, may present bigger than expected nutritional differences.
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Ulcers in swine livestock (2/2)
Nutrition is considered to be a clear factor that increases the risk of ulcers appearing.
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15-Jun-2010VictorI am a little confused. WHat causes ulcera, an increase in stomach pH or a reduction? What is the effect of reducing CP level of the diet, increased or reduced stomach pH?
Ulcers in swine livestock (1/2)
Stomach ulcers are one of the main causes of morbidity and mortality, unrelated to infectious processes, that the industrial production of swine faces, both in reproduction as well as in finishing.
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