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9 things that (perhaps) you don’t know about 333: you are part of 333’s Social Network

If you are reading this, it’s because you’re interested in pig production, just as the >68K users of 333. 333’s network allows you to interact with them.

10 November 2017
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The >68K registered users live in very different places around the world, and they tackle production from very different viewpoints (from backyards to super-farms, from carers to veterinarians, consultants, researchers, nutrition specialists, students…), but they all share a common interest with you: they’re all interested in pig production. Do you want to interact with them?

We’ve been publishing articles and news about the pig sector for almost 20 years: almost 40,000 articles published in 9 languages. You know that by searching a little here you can find almost everything you’re interested in, with opinions by the best international experts. But (there is always a but) apart from the information that we publish, it would be great if you interacted between you, wouldn’t it? After all, among these >68K registered users there’s surely one (or probably several) that has your same needs or concerns.

To help you to contact between you we have created 333’s Social Network. If you already use other social networks, you’ll find it very easy to understand how it works. Once you have logged in, you have a space, as if it were your wall, were you can publish your contents (share short comments, PDFs of photos), you can follow other users, like articles and publications, follow authors or markets, create private groups with other users and send them private messages. Well, normal stuff, but with 333’s users.

In coming articles we’ll explain you, one by one, all these features in depth.

If you want to make the most of 333’s social network, download the free App from Google Play if youhave an Android or from the App Store if you have an iPhone:

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