With respect to the surveillance and control of Salmonella in Europe and US:
The correct answer is that whilst the strategy that has been followed for years in US is based on the actions at the abattoir, in Europe it is mainly based on the actions on the farms, although recently, emphasis has also been laid on the abattoirs.
Questions
26-Aug-2014 In the last 3 years, in Minnesota (US), bearing in mind that the minimum temperatures in winter have decreased, the difference in the weight of marketed pigs between summer and winter... 33% correct
19-Aug-2014 What is the role of the compensations to the farmers in the case of ASF outbreaks? 29% correct
12-Aug-2014 With respect to the presence of swine influenza viruses on farms, some of the identified risk factors are: 42% correct
05-Aug-2014 What has been the impact of PED in US on the weight at slaughter of the pigs? 42% correct
Random questions
29-Apr-2021 After China, which country was the second most important market for U.S. pork exports in 2020? 41% correct
26-Nov-2025 Why does Australia have pork export potential? 92% correct
03-Aug-2016 The infection caused by C. difficile mainly affects: 38% correct
14-Dec-2016 The vaccination against PCV2 has 32% correct
Easy questions
10-Aug-2022 Which of the following can act as a reservoir for African swine fever virus? 77% correct
24-Nov-2021 What is the estimated difference in SID Lys requirements between finishing males and females? 87% correct
31-Jul-2024 What causes rickets? 85% correct
23-Dec-2020 What relationship exists between the sows' acceptance of contact by the farmer and the farm performance? 93% correct
Difficult questions
10-Aug-2016 The needle-free vaccination devices: 29% correct
16-Sep-2020 In the context of semen storage, what effect can plastics containing BADGE have? 26% correct
16-Sep-2020 At what point are the lactose and fat found in colostrum produced? 24% correct
29-Dec-2021 In Germany, how did the use of veterinary antibiotics evolve in 2020 compared to the year prior? 25% correct