With respect to the surveillance and control of Salmonella in Europe and US:
The correct answer is that whilst the strategy that has been followed for years in US is based on the actions at the abattoir, in Europe it is mainly based on the actions on the farms, although recently, emphasis has also been laid on the abattoirs.
Questions
26-Aug-2014 In the last 3 years, in Minnesota (US), bearing in mind that the minimum temperatures in winter have decreased, the difference in the weight of marketed pigs between summer and winter... 33% correct
19-Aug-2014 What is the role of the compensations to the farmers in the case of ASF outbreaks? 29% correct
12-Aug-2014 With respect to the presence of swine influenza viruses on farms, some of the identified risk factors are: 42% correct
05-Aug-2014 What has been the impact of PED in US on the weight at slaughter of the pigs? 42% correct
Random questions
19-Apr-2023 Which countries saw increased pork production in 2022? 74% correct
12-Nov-2013 Toxigenic Pasteurella multocida 29% correct
22-May-2013 Farrowings cause more stress especially: 38% correct
13-Feb-2019 Symbiotic additives are: 33% correct
Easy questions
20-Jul-2022 What is the predominant type of livestock in Spain according to livestock unit in 2020? 74% correct
11-Nov-2020 Which procedure would you NOT find in the McREBELTM PRRS program? 72% correct
15-Nov-2023 Where are the main molecules involved in boar taint produced in the body? 74% correct
08-Dec-2021 Which country is the leading importer of Brazilian pork so far this year? 89% correct
Difficult questions
17-Apr-2012 In 2010 EU produced 28% correct
02-Dec-2014 What are the estimated losses related to M.hyopneumoniae in US during the fattening stage? 23% correct
10-Apr-2019 In all Europe, hunters provide feed to the wild boars. Do you know the amount? 28% correct
10-Mar-2021 How much feed did U.S. hogs consume in 2019? 17% correct