pig333

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Pig333 could be defined as the website of reference for pig production, but we are much more: technical articles, markets, news, tools, social network, store, training, events...

On Pig333 you will find thousands of technical articles on swine health, nutrition, management, welfare, facilities, genetics, and reproduction written by the best international experts. All content published on Pig333 is original and independent. We not only address on-farm production, but we also focus on economics, with a whole section dedicated to pig and commodity prices from markets around the world as well as opinion articles by true experts in the economics of pork production. You will also find daily news and lots of tools and calculators to help you make decisions.

But there's more! Pig333 is not only a great encyclopedia about pigs, Pig333 is the largest community of swine professionals in the world. We have more than 120,000 registered users who can participate on the page not only by liking posts, but also by publishing their own content on our very own social network.

All this content, which is accessible free of charge, makes us the best showcase in the world for companies in the swine industry to place their banners or target their mailings. We also give companies a strong presence on Pig333, allowing them to contract their own space in the 333 Directory, where they can publish their own content and present their products.

That's not all, because we also have an online store (333Shop) where you will find everything you need for the farm (and much more).

In addition, we have an online training department (333Academy).

We also organize in-person or online events which can range from a one-hour webinar to a multi-day conference.

Having been online for over 25 years, Pig333 has become the largest community of professionals in the swine industry because from the beginning we have been committed to creating a universal site starting at the local level. We have been opening editions in different languages, with delegates in each country, who provide us with a local point of view. Currently Pig333 is available in: Spanish (with specific editions for Spain, Mexico, Argentina, and the rest of Latin America), English, French, Italian, Portuguese (with separate editions for Brazil and Portugal), German, Polish, Russian, Chinese, and Vietnamese.

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26-Mar-2024 (2 days ago)

Necropsy manual: Necropsy of a piglet in lateral decubitus (II)

In this second installment, we cover extracting the tongue, trachea, lungs, and heart in one piece. We will extract the organs of the abdominal cavity, both the digestive system and the urinary and genital tracts. In the head, we will access the nasal turbinates, brain, and cerebellum.

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26-Mar-2024pig333😋
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17-Jan-2024 (2 months 11 days ago)
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31-Jan-2024oatlands1Thank you for this article, we service 88 sows and 16 gilts on a weekly system. This insight will take us to the next level.
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pig333Company - Spain20-Dec-2023
The whole 333 Team wishes you a Merry Christmas and a Happy New Year! 🎅
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08-Nov-2023 (4 months 20 days ago)
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18-Jan-2024nicolmjayVery interesting topic, and informative.
Thank you
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30-Oct-2023 (4 months 27 days ago)
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30-Oct-2023pig333Hi Alberto,
You will receive an email reply.
Best regards,
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18-Oct-2023 (5 months 10 days ago)
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pig333Company - Spain14-Jul-2023
For S$1,660 (RMB8,888) a night, guests at a theme park in Zhejiang province of China can sleep alongside the country's most prized pigs.
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 has commented a publication
10-Jul-2023 (8 months 18 days ago)
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Rayann SanchezEducation/research - United States06-Jul-2023
Looking for more information on a hoof trimming cage - do you sell them? Or can I get step by step instyructions on how to make?

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10-Jul-2023pig333Hi Rayann,
here you can find some pictures of a hoove trimig cage:
https://www.pig333.com/articles/chute-designed-to-be-lifted-by-tractor-to-trim-sow-hooves-claws_16749/
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21-Jun-2023 (9 months 7 days ago)
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21-Jun-2023pig333Thanks James!
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12-Jun-2023 (9 months 16 days ago)
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