Page 5 of articles about slaughterhouse in Swine news

Hog slaughter in Canada is up slightly from 2019 while exports have increased 18% year-on-year in the first three quarters of 2020.

Between January and September 2020, the country's pig slaughter has increased by 2.4% compared to the same period last year.

The Philippine Department of Agriculture is looking into the reasons for a rising pork price despite an increased frozen pork supply.

The live pig census has been restored to 84% compared to 2017 levels, and pork prices are falling.

There was a 4.5% reduction in the number of pigs slaughtered in the first half of 2020 compared to the same period of 2019.

As pig production continues to recover, the pork supply is gradually improving, which is expected to keep Q4 pork prices lower than last year.

The government-owned “Triple A” (AAA) hog slaughterhouse in Tanauan City is set to start operations in November 2020.

Following new cases of COVID-19 among its workers, Danish Crown has decided to close its slaughterhouse, which processes pigs, in Ringsted.

Due to the increased weight of the slaughter animals, Tönnies has increased the base weight.

In a provisional opening, the plant should be able to start work July 17. No more than 10,000 animals may be slaughtered in the probationary period.

The Tönnies administration together with the Gütersloh district authorities decided on Wednesday to temporarily close the Rheda meat processing plant.

U.S. pork processing capacity utilization still reduced following COVID-19-related disruptions, sow and boar slaughter up from last year, April exports strong.

Most of the hazards related to welfare of pigs at slaughter are due to inadequate staff skills and poorly designed and constructed facilities. That is one of the main conclusions of EFSA’s latest advice on welfare of animals during the slaughter process.