Page 253 of articles about health
Swine influenza active surveillance in the United States
Dietary long-chain n-3 PUFA, gut microbiota and fat mass in early postnatal piglet development
Torque Teno sus virus type 2 (TTSuV2) loads in serum are increased in the background of diseases affecting the immune system
USA: Judge orders FDA to revisit decision not to ban some antibiotics in animal feed
Italy: Agreement between organizations for the eradication of ASF in Sardinia
Bolivia: The highlands is an FMD free zone without vaccination
Guatemala: new outbreak of Classical swine fever
Chile: the temporary closure of an operation affects 500,000 pigs, prompting their relocation
Colombia reports Anthrax swine deaths

Importance of the abattoir on the control of salmonellosis (1/2)
The risk of contamination by Salmonella increases along the food chain, reaching its maximum in the abattoir. So, the abattoir is one of the points in which the actions carried out can be most effective.
Foot-and-mouth policy to increase Australia's preparedness
Longitudinal study on MRSA nasal colonization in a farrow to finish pig herd
Vietnam: provinces urged to act on blue-ear disease

Frequent questions about PCV2 infection of breeding herds
A summary of current knowledge to address frequently asked questions from producers and practitioners on PCV2-associated reproductive disease.