L-carnitine supplementation to suckling piglets affects carcass and meat quality at market age
L-carnitine supplementation does not directly increase the number of muscular fibres in weanling piglets with low body weight.
articles about carnitine
Effects of dietary L-carnitine and DDGS on growth, carcass characteristics, and loin and fat quality of growing-finishing pigs
A dietary supplementation of 50 ppm of L-carnitine improved some productive traits in finishing pigs.
A moderate excess of dietary lysine lowers plasma and tissue carnitine concentrations in pigs
Dietary excess of lysine reduces the concentration of g-butyrobetaine in muscle affecting the synthesis of carnitine
Additive effects of L-carnitine and chromium picolinate on sow reproductive performance
Dietary carnitine and chromium supplementation may increase farrowing rate and thus total number born alive
Effects of dietary supplementation of L-carnitine on the reproductive performance of sows in production stocks
L-carnitine supplementation improves sow productive and reproductive performance