This article reviews nutritional strategies to achieve a more efficient digestion and absorption of nutrients, which in turn will promote intestinal health.
articles about acidifyingTags
Swine Gut health: Stimulating the digestion
The dietary combination of OA and MCFA may improve gut health in sows and piglet performance.Organic and medium chain fatty acids on sow and litter performance
Gut health: stimulate the colonization of beneficial microbiota
How can we promote a healthier microbiota, favorable for the pig and for its productivity? And, when is the best time to get it?
Dietary inclusion of protected organic acids may be useful as a suitable alternative to antibiotics.Protected organic acids impact on performance and fecal microbiota in
Use of species-specific probiotic Pediococcus acidilactici FT28 may enhance carcass traits and physicochemical properties of meat in fattening pigs.Species-specific Pediococcus acidilactici FT28 on carcass traits
Chlorogenic acid supplementation in weanling diets may improve growth performance, antioxidant capacity and nutrient absorption function in weaned pigs.Supplementing chlorogenic acid in weaned pigs
Benzoic acid supplementation in weanling diets linearly increase performance up to 0.5% while for growing pigs the optimum inclusion level is estimated at 0.36%Dietary supplementation of benzoic acid to nursery and grower-finisher