Dietary salicylic acid supplementation: effects on performance and blood metabolites of sows and their litters
Sow salicylic acid supplementation during lactation increases the birth weight and total iron-binding capacity of neonates.
articles about acidifying
Impact of dietary stevia residue extract supplementation on performance and antioxidative capacity in growing-finishing pigs
Stevia residue supplementation may enhance pig performance in finishing pigs.
Sodium butyrate combined with benzoic acid modulates gut microbiota and improves growth performance of nursery pigs
Sodium butyrate and benzoic acid: an opportunity to improve growth performance and gut microbiota health in weaning pigs.
Gut health: Stimulate digestion
This article reviews nutritional strategies to achieve a more efficient digestion and absorption of nutrients, which in turn will promote intestinal health.
Organic and medium chain fatty acids on sow and litter performance
The dietary combination of OA and MCFA may improve gut health in sows and piglet performance.
Gut health: stimulate the colonization of beneficial microbiota
How can we promote a healthier microbiota, favorable for the pig and for its productivity? And, when is the best time to get it?
Protected organic acids impact on performance and fecal microbiota in weanling
Dietary inclusion of protected organic acids may be useful as a suitable alternative to antibiotics.
Species-specific Pediococcus acidilactici FT28 on carcass and meat traits in fattening pigs
Use of species-specific probiotic Pediococcus acidilactici FT28 may enhance carcass traits and physicochemical properties of meat in fattening pigs.
Supplementing chlorogenic acid in weaned pigs
Chlorogenic acid supplementation in weanling diets may improve growth performance, antioxidant capacity and nutrient absorption function in weaned pigs.
Dietary supplementation of benzoic acid to nursery and grower-finisher pigs
Benzoic acid supplementation in weanling diets linearly increase performance up to 0.5% while for growing pigs the optimum inclusion level is estimated at 0.36%
Encapsulated organic acids affects performance, immunity and intestinal health in weanling pigs
Encapsulated organic acid supplementation may improve performance due to an improvement of intestinal health and immunity after weaning.
In-feed organic acids as a strategy to combat Salmonella in growing pigs
Sodium butyrate or a blend of formic and citric acid in feed may be considered as a cost-effective control measure to reduce Salmonella faecal shedding in commercial herds.
Blend of organic acids and medium chain fatty acids reduces diarrhoea in piglets challenged with ETEC K88
Organic acid supplementation in weanling diets improves piglet performance and reduced diarrhoea.
Feed additives decrease survival of delta coronavirus in nursery pig diets
Feed additives that contained phosphoric acid, citric acid, or fumaric acid were the most effective in reducing virus survival.
Citric acid supplementation on performance, digestibility and milk composition in sows
Supplementation of citric acid improves the absorption of dietary Ca, P and protein.
Fulvic acid affects growth performance and meat quality in growing-finishing pigs
Fulvic acid increases growth performance and improve meat quality.