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The basic stockmandship guide
ref: 3111product identity: 9788494197543Servet
33.65 €+ ivaThis guide is presented as a series of advice sheets, some of which can be used around the farm, that provide rapid information in a format easily understood by every member of the farm team.
+ Information
Author(s): John Carr
Release date: 2013
ISBN: 978-84-941389-3-5
Pages: 112
Binding: Hard cover, wire-o
Dimensions: 11 x 20
There are sheets to aid the stockmanship as well as the checking and auditing of biosecurity standards that are considered as the foundation stone of health on a pig farm. Other important aspects such as medicine, feeding, water, temperature, ventilation and flooring issues are explained in a very didactic manner.
- Additional documents
- Ficha técnica
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