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      <title>Francesc Molist</title>
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         <title>Francesc Molist</title>
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         <title>Transition weaner diet</title>
         <link>https://www.pig333.com/articles/transition-weaner-diet_18879/</link>
         <description>The similarity between the pre- and post-weaning diet composition may be more important for post-weaning performance than the pre-weaning intake amount.</description>
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         <pubDate>Tue, 31 Jan 2023 00:00:00 +0100</pubDate>
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         <title>Feed structure and health in young pigs</title>
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         <description>Creating structure in the feed may be beneficial, but would this be the end of grinding all the ingredients in the same way?</description>
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         <pubDate>Tue, 07 Jun 2022 00:00:00 +0200</pubDate>
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         <title>Highly digestible protein sources in post-weaning diets without ZnO</title>
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         <description>Critical factors for formulating diets for young weaned pigs. The role of crude protein level and quality.</description>
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         <pubDate>Tue, 11 May 2021 00:00:00 +0200</pubDate>
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         <title>Copper: new legislation, practical consequences in post-weaning feed</title>
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         <description>As of 2019, the maximum copper limit allowed in piglet feed will be reduced. Faced with this change, what nutritional strategies can I use?</description>
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         <pubDate>Wed, 02 Jan 2019 00:00:00 +0100</pubDate>
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         <title>Effect of fermentable and inert fibre in weaning piglets</title>
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         <description>Predicting the functional effect of fibre ingredients when fed to early weaning piglets is advisable in order to control the gut health.</description>
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         <pubDate>Mon, 17 Oct 2016 00:00:00 +0200</pubDate>
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