https://www.pig333.com/authors/ rss feed with the authors' posts en pig333.com info@3tres3.com (333) https://www.pig333.com/3tres3_common/images/logos/petits/logo_pig333_opt.png https://www.pig333.com/authors/ https://www.pig333.com/articles/the-simple-things-that-make-weaned-pig-management-successful_11081/ Meeting the needs of the newly weaned pigs often proves to be difficult in many production settings. https://www.pig333.com/articles/the-simple-things-that-make-weaned-pig-management-successful_11081/ Mon, 11 Apr 2016 00:00:00 +0200 Authors https://www.pig333.com/articles/impact-of-heavy-market-weights-on-facility-space-requirements_9618/ From 1977 through 2013 the dressed slaughter weight for barrows and gilts has increased an average of 0.6 kg (1.3 lb) per year. https://www.pig333.com/articles/impact-of-heavy-market-weights-on-facility-space-requirements_9618/ Mon, 16 Feb 2015 00:00:00 +0100 Authors https://www.pig333.com/articles/impact-of-heavy-market-weights-on-equipment-needs_9634/ Managing the pig’s environment with the goal of heat removal is an increasing need, especially when pens are more crowded. https://www.pig333.com/articles/impact-of-heavy-market-weights-on-equipment-needs_9634/ Mon, 26 Jan 2015 00:00:00 +0100 Authors https://www.pig333.com/articles/water-system-restrictions_614/ The objective of drinking device management is to provide water at a rate that satisfies the pigs thirst without either limiting intake because the rate of https://www.pig333.com/articles/water-system-restrictions_614/ Tue, 17 Feb 2009 00:00:00 +0100 Authors https://www.pig333.com/articles/feeder-adjustment-how-to-get-barn-workers-involved-in-the-daily-adjustment-process_365/ The research data suggests that feeders designed for ad libitum feed access with diets in the mash form should have approximately 40% of the feeder pan cove https://www.pig333.com/articles/feeder-adjustment-how-to-get-barn-workers-involved-in-the-daily-adjustment-process_365/ Fri, 09 Jan 2009 00:00:00 +0100 Authors