C. perfringens is a normal microbe in the piglet's gastrointestinal tract, but the only types considered as pathogenic are:
Questions
11-Nov-2015 Fat deposition in immunocastrated pigs changes as of 35% correct
04-Nov-2015 In Ukraine, the backyard farms represent: 35% correct
28-Oct-2015 Sugars in the feed of piglets give energy to nourish the saprophytic flora and have a lower risk of diarrhoea until: 33% correct
21-Oct-2015 The receptors for E. coli F18 in the pig's intestine do not develop fully until: 35% correct
Random questions
27-Jan-2015 Regarding the use of PCR for the diagnosis of PCV2 problems, which of the following statements is true? 36% correct
03-Aug-2017 Alfalfa, when harvested at early stages, has a methionine content similar to: 36% correct
31-Jan-2012 A boar can produce: 27% correct
22-Feb-2017 In the process of the domestication of animals, which is the correct order in the domestication of these species? 36% correct
Easy questions
08-Jul-2020 If I suspect PMWS, what techniques should I use to make a correct diagnosis? 78% correct
17-Jan-2024 Which country has the lowest cost of pig production? (out of the options below) 84% correct
07-Oct-2020 The type of fish used to produce fish meal and how it is stored have a direct affect on which of the following? 85% correct
28-Jul-2021 What is the relationship between a piglet's energy reserves at birth and its energy requirements? 76% correct
Difficult questions
16-Sep-2015 How many different PEDv serotypes are known? 27% correct
10-Jun-2014 With respect to the new PCV2 strains (mPCV2)... 25% correct
13-Sep-2023 How did France's pig production evolve in 2022? 29% correct
30-Apr-2013 Japan is the first pig meat importer in the world with: 29% correct