Question of the week - Week of 06-Jul-2017

What has been the trend on fresh pork consumption in Spain in the last ten years?

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See a clue in the article Spain: drop in the consumption of pork and pork processed products

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In 2016 Spanish households consumed 3.5% less fresh pork than the previous year, following the negative trend of the last decade (2006/2016 reduction of -7.6%).

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